THE BEST RECIPE FOR ROUNDED PANCAKES
1. When kneading the flour, add 1 egg, about 100 ml of milk, add warm water and knead it until it is not sticky and let it rest for 2 hours.
2. Mix minced beef + 1 onion and 7-8 cloves of garlic and blend or grind until there are no large pieces. season with black pepper and salt. Adjust everything to your taste.
3 Cut the flour into large pieces like you would make mantou dumplings, pinch the ends with your hands, make them bigger, then add the meat and pinch well. Rest for 10 minutes.
4. Apply a little oil to your hands and press and flatten the pancake before rubbing it. Spread the meat and gently knead it.
5. Heat oil and fry 1 by 1. Copy it, save it.