What is the magic in ghee that is mixed with coffee? If used regularly, it is called “ohi manlai” in Mongolian traditional medicine:
Improves cardiovascular fitness.
Eliminates lung atrophy.
It restores the color of the tail and nourishes it.
It adds color to the face and brightens the eyes.
Keep it cold and do not overheat it.
Protects internal organs from impact and vibration.
Prevents hardening of blood vessels by accumulating excess oil in the blood vessel walls.
Protects against osteoporosis.
Prevents loss of reproductive and adrenal hormones.
Prevents fatty liver.
It has a good effect on removing belly fat and reducing body weight.
Prevents eye diseases, eye pressure and stroke.
Scientists have studied ghee at a scientific level and found that yak milk ghee contains the highest amount of oleic acid (41.8%), linoleic, linoleic, and stearic acids, which are essential for the human body, 15.5%, saturated acids 48.9%, and unsaturated acids 51%. emphasized as particularly important.
The phenolic antioxidants contained in ghee improve immunity, while vitamins A, E, D, and K improve eyesight, improve vascular elasticity, stabilize blood pressure, and neutralize toxic compounds accumulated in the body.
Because ghee contains Omega-3 and Omega-9, it will support the function of connective tissue and muscles, as well as have a positive effect on the brain and memory. If you learn to eat one tablespoon of ghee a day, you will get rid of the disease completely.
It is very good to dissolve a spoonful of ghee in boiled warm water every morning.
Ghee can withstand temperatures of 160-190 degrees, so it does not spoil, it can be stored for a long time, it has a low oxidation level, it is suitable for cooking and tea, it is absorbed quickly, so it has a good effect on digestion.
In ancient times, in traditional medicine, ghee, stored for many years, was used to treat skin rashes. Tea with ghee, eating barley flour kneaded with ghee, and having bariatric surgery with ghee help expel toxins from the body and eliminate gas.