Gut supports immunity and improves metabolism. Gut has a high content of connective tissue (collagen, reduclin). Human skin is made up of connective tissue. Therefore, it is said that due to the decrease in the amount of connective tissue protein or collagen in the skin, the skin becomes wrinkled and it ages faster. Then you can prevent wrinkles and aging of the skin while eating the stomach and scalp once a week.
Rumen is the precursor stomach of animals, so it has many benefits. The gut contains the most collagen protein, 85-95% of the collagen is absorbed by the human body, and the remaining 5-10% is responsible for detoxifying the human body. Magnesium is found in the gut with collagen. Magnesium stimulates bile acid secretion and lowers blood cholesterol.
Diabetes can be prevented by lowering cholesterol. By supporting the activity of bile, the metabolism is normal. It also prevents diabetes because it contains a lot of manganese. Hairy beetroot contains a lot of B vitamins and glucosamine, so it should be washed well and used with soup.
A certain percentage of the collagen content of the tripe is absorbed into the soup. Collagen and glucosamine are lost by 5-10% by cleaning the mucous hair of the abdomen. Glucosamine is easily absorbed by the human body and supports the immune system.
Because the calcium in milk contains a lot of calcium, it is well absorbed by the breast. Calcium helps prevent tooth decay, hair loss, and osteoporosis. If 15% of the protein used in the diet is rumen, it means that protein and collagen are used together. It is more effective if the intestine is used without removing the mucous membrane as much as possible.
Among animal rumens, goat rumen contains the most collagen, glucosamine, manganese, and calcium. Goats switch to grass varieties. Guts contain amino acids that improve the body’s immunity and remove harmful substances from the body. In foreign countries, it is used to make soup from the rumen and make it into a well-dried preparation to support the immune system.
Because the intestine contains a lot of insulin and collagen, Asian women have long considered this product as a recipe for maintaining health and beauty. Collagen is a type of protein. The word “protein” is often explained in relation to food. In fact, there are several different types of proteins in life. Proteins are made up of molecular chains and are mainly of the carbon and organic types.
Proteins contain the elements carbon, oxygen, hydrogen, and nitrogen. Collagen is a protein rich in amino acids that sustain our life. Proteins facilitate many biochemical processes and provide habitat for cells that are essential to our lives.
What can we do about it? Just as we regain our lost energy and vitality by eating, we need to replenish our collagen, which decreases year by year. People are trying to solve this problem in many ways, such as applying collagen creams and ointments. The collagen developed in the stomach will be delivered by our blood to the organs where it is needed.
Obviously, just having good skin does not make us young. By keeping our bodies intact and flexible, we will be as energetic as we were in our healthy youth. What is the effect of using high collagen content? Regular consumption of beef jerky can not only stop this, but your muscles will return to their normal size.
You will also see your hair and nails become healthier and grow significantly faster. SHEEP AND BEEF BELLY ARE CONSIDERED THE MOST EXPENSIVE MEAT IN COUNTRIES OTHER THAN MONGOLIA The only income-generating dish in Chinese restaurants is belly salad. Mongolians like food that is well cleaned and seasoned. The rumen of sheep and cattle is the tastiest and most nutritious part of the animal. When a sheep is taken out and the belly is cooked, the children eat the belly first.
So, there will be no problem in cleaning this nutritious by-product. But many are difficult. A variety of semi-finished products can be produced from the rumen by simplifying the difficult work of washing and cleaning. Mongolians, on the other hand, treat their elderly people with stomach soup and invigorate their athletic strength.
In addition to these, intestinal soup is widely used for hemodialysis, preventing iron and iodine deficiency, and relieving fatigue. In this way, if I mention the magic of the intestines, it will not end. Therefore, at least once a week, in the stomach and head, eat kishar and replenish your body with minerals and vitamins.
