One group of people had a very high consumption of ham. But now that the negative effects are known, people mostly reject it, but of course it is still sold. The following information has been prepared for users. I have experience working in the ham and pork industry.
However, the sausages sold in the store were not only delicious, but they were surprised to leave. Recently, the price of meat has become too high, and there is a suspicion that if the meat is mixed with anything inside, it is not good.
Two days ago, I met a brother and a son who supplies meat to the sausage factory where I worked. He is talking to me like this.
Now there is no cheap goat and camel meat that can be classified as good or bad to be supplied to the sausage factory. Any bad meat is bought by the Chinese at a price higher than the price of the sausage factory. Also, many small meat processing places pick it up.
Therefore, as soon as the price of meat starts to skyrocket, they will need raw materials to produce sausages. Sausages are made from artificial meat or synthetic materials that come from the front. Vegetable oil, flour, ice, and soy protein are mixed and mixed with meat flavoring to make a fake sausage that looks like an eraser.
Especially the sausages of small private factories are mostly like that. 10 kg of synthetic meat is mixed with water flavoring and other mixtures to make 50 kg of parsh or sausage meat dough, which is fried in a sausage and sold as ham. As soon as the other one is rusted and turns white, it is oiled with vegetable oil and sold on the counter.
The sausage factory, which used to buy 10 tons of meat a week, now buys less than a ton of meat from us. I got out of this business.
As soon as the professional inspection starts, small and big sausage factories that are connected to each other immediately start talking to each other, so this problem is not detected. Also, when they send for testing, they send the best sausage made from real meat, and other times they sell this ugly stuff.
So, these bastards said that during the examination, they hide the synthetic meat somewhere and put the real meat in the cellar instead. It is true. This is one of the secrets of the fact that the sausages of small private factories are obviously weaker in taste than the sausages of large sausage factories.
Get rid of the small private sector that produces sausages with this terrible synthetic material that is not detected by inspection, people!
