There are no things that are not made in China. If you name things like food to eat, clothes to wear, goods to enjoy, it will not end. However, the food they produce and grow is dangerous to human health and can even kill them. Therefore, we present to you foods that you should never buy from China.
80% of the world’s garlic is produced in China. Researchers have found that garlic produced in the country contains high levels of pesticides, heavy metals and other hazardous substances. Also, before sending the garlic to foreign countries, they dip it in chlorine to improve its color. It comes as a terrible poison to the human body. Therefore, we support our national production as much as possible, and eating Mongolian vegetables grown in healthy soil is beneficial for the body.
2. Black pepper
Black pepper is undoubtedly the most common spice that people use in their daily lives. But in China, in order to reduce the cost, they use lime and starch, paint it black, and deceive people. Of course, it will have a negative impact on health and life.
3. Processed mushrooms
35% of processed mushrooms imported from China are salt. In 2006, this product was discovered to have a negative effect on the human body, and its sale was banned. 16 people were taken to the hospital and were poisoned by the product.
Tilapia and cod are the most common fish imported from China. However, in the country, fish are kept in small ponds using chemicals to raise and breed them. Of course, the pond is very dirty and carries many types of germs and bacteria, and the possibility of spreading infectious diseases is high.
5. Chinese cabbage
In order to make the cabbage grow faster and look colorful, farmers spray formaldehyde, a toxic chemical that causes allergies, causes genetic damage, and causes cancer. After eating cabbage imported from China, a person’s body will be itchy and stomach ache, and further it will worsen and there is a high possibility of damage to health.
6. Green peas
Since 2005, the Chinese have been producing fake green peas. It is made with soybeans, peas, green colorant and “sodium metabisulfite”. The food is banned in many countries, and the dye has been found to have a very bad effect on the human body. When you choose green peas, smell them carefully and cook them in hot water. If the pods of the peas have a lingering and pungent smell, this is an indication that they are fake.
If you eat or like to eat rice produced in China, I advise you to stop right now. Because the Chinese mix real rice with fake resin rice and pack it. When it is shrunk, the real rice will be good, but the fake rice will be hard and take longer.
Health is the most important thing. So we don’t wear it,
Pay more attention to what you eat and drink, and don’t overdo it
quality should be selected and used. And national production
support and eat food products grown in Mongolian soil